Below is a selection of the chilled foods that we sell. A description of the chilled food is displayed at the side, click on the thumbnails to get a larger picture.

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Chinese Ricesticks
Chinese Ricesticks

Chinese Ricesticks

Ricesticks are made from long-grain rice flour. They are milky white, soft, pliable and folded into sheets. They are then cut into wide or narrow strips.

Stir-fry with beansprouts and beef or any vegetable and meat. Also can be added to soup especially wanton soup, fishball and beefball soup.


Chinese Cannelloni
Chinese Cannelloni Chinese Cannelloni

Ricesticks are made from long-grain rice flour. They are milky white, soft, pliable and folded into sheets. They are then cut into wide or narrow strips.

Steam on high heat for 10-15 minutes and serve hot with soy sauce/oyster sauce/chilli sauce/sweet sauce.

Tofu (Fresh Beancurd)
Tofu Tofu (Fresh Beancurd)

Beancurd tastes bland on its own, but it really absorbs the flavours of other foods and sauces. It is eaten hot or cold, alone or in a combination.

Cut into small pieces and use in stir-fries or soups or stuff with minced pork and prawn filling and braise.
Fried Beancurd
Fried Beancurd

Fried Beancurd

Also known as beancurd puffs.

They are cubes of soft beancurd deep-fried until surface is brown and crusty the inside is almost dry.

Blanch in boiling water to eliminate excess oil. Cut into strips and add to soups or noodles, dishes, stir-fries or stews. Or stuff with minced pork and prawn filling and braise.

Cuttlefish Ball
Cuttlefish Ball Cuttlefish Ball

Can be used in soups, stir-fries, stews or braised dishes
Fried Fishball
Fried Fried Fishball

Can be used in soups, stir-fries, stews or braised dishes

Chiu Chow Fishball
Chiu Chow Fishball Chiu Chow Fishball

Can be used in soups, stir-fries, stews or braised dishes

Fried Fishball with Prawns
Fried Fishball with Prawns

Fried Fishball with Prawns

Can be used in soups, stir-fries, stews or braised dishes

Fishball with Black Moss
Fishball with Black Moss Fishball with Black Moss

Can be used in soups, stir-fries, stews or braised dishes

Fishstick
Fishstick Fishstick

Can be used in soups, stir-fries, stews or braised dishes


 

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